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A I Kalosha
A I Kalosha
Bryansk State University
Biochemistry
Biotechnology
Medicine
adaptive potential
Athletes
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[The use of a specialized food product based on fermented milk whey to enhance the adaptive potential of athletes (skiers-riders)].
2018
Voprosy pitaniia
F. B. Litvin
T. M. Bruk
S. V. Klochkova
A I Kalosha
D B Nikityuk
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