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S. S. Assis
S. S. Assis
Sweetness
Environmental science
Food processing
Biotechnology
Citric acid
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Sugarcane juice jellies: preparation, sensory evaluation and physicochemical.
2014
R.L. Cardoso
U. S. Oliveira
E. C. Leal
S. S. Assis
J. A. B. Soledade
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