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Emer O’Reilly
Emer O’Reilly
Food Safety Authority of Ireland
Medicine
Kidney disease
Acceptable daily intake
Artificial Sweetener
Saccharin
5
Papers
36
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European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease.
2021
Irish Journal of Medical Science
Fiona N. Byrne
Barbara Gillman
Emer O’Reilly
Oonagh N. Smith
Irene Lynch Cronin
Joseph A. Eustace
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Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice
2020
Journal of Renal Nutrition
Fiona N. Byrne
Barbara Gillman
Mairead Kiely
Maria Bowles
Pauline Connolly
Joyce Earlie
Jean Murphy
Theresa Rennick
Emer O’Reilly
Frances Shiely
Patricia M. Kearney
Joseph A. Eustace
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Citations (8)
Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D.
2020
Journal of Renal Nutrition
Fiona Byrne
Barbara Gillman
Mairead Kiely
Maria Bowles
Pauline Connolly
Joyce Earlie
Jean Murphy
Theresa Rennick
Emer O’Reilly
Frances Shiely
Patricia M. Kearney
Joseph A. Eustace
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Citations (6)
Dietary intake of four artificial sweeteners by Irish pre-school children Part A Chemistry, analysis, control, exposure & risk assessment
2016
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Danika M. Martyn
Anne P. Nugent
Breige A. McNulty
Emer O’Reilly
Christina Tlustos
Janette Walton
Albert Flynn
Michael J. Gibney
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Dietary intake of four artificial sweeteners by Irish pre-school children
2016
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Danika M. Martyn
A. P. Nugent
Breige A. McNulty
Emer O’Reilly
Christina Tlustos
J. Walton
Albert Flynn
M. J. Gibney
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Citations (22)
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