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Theophilus Annan

Council for Scientific and Industrial Research

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Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.

2021 Scientific Reports
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Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring.

2021 Toxicology reports
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Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana.

2020
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Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)

2020 Food Science and Nutrition
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