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Henglu Jiang
Henglu Jiang
DPPH
Chemistry
Carotenoid
Chromatography
Food science
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Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruit
2020
Lwt - Food Science and Technology
Linlin Li
Min Zhang
Bimal Chitrakar
Henglu Jiang
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