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Feliciano P. Bejosano

University of Hong Kong

6

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Nutritional Enhancement of Asian Wheat Products by Starch and Protein Supplementation

2008
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Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch

1999 Food Chemistry
- Feliciano P. Bejosano
- Harold Corke
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Nutritional enhancement of Asian wheat products by starch and protein supplementation. In: J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh (eds.), 'Food for Health in the Pacific Rim'' 1999

1999
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Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat

1999 Industrial Crops and Products
- Feliciano P. Bejosano
- Harold Corke
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Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates

1998 Journal of the Science of Food and Agriculture
- Feliciano P. Bejosano
- Harold Corke
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Effect of Amaranthus and Buckwheat Proteins on Wheat Dough Properties and Noodle Quality

1998 Cereal Chemistry
- Feliciano P. Bejosano
- Harold Corke
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Citations (28)