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Joanna Cichowska-Bogusz
Joanna Cichowska-Bogusz
Warsaw University of Life Sciences
Sucrose
Erythritol
Sensory analysis
Organic chemistry
Polyol
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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
2020
Molecules
Joanna Cichowska-Bogusz
Adam Figiel
Ángel A. Carbonell-Barrachina
Marta Pasławska
Dorota Witrowa-Rajchert
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