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Ann-Christin Schuster

University of Würzburg

5

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Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L.

2017 Journal of Agricultural and Food Chemistry
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The ecophysiology of leaf cuticular transpiration: are cuticular water permeabilities adapted to ecological conditions?

2017 Journal of Experimental Botany
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Effectiveness of cuticular transpiration barriers in a desert plant at controlling water loss at high temperatures

2016 Aob Plants
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Chemical and functional analyses of the plant cuticle as leaf transpiration barrier

2016
- Ann-Christin Schuster
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Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier

2015 Planta
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