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Tomasa Pérez
Tomasa Pérez
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Elaboración de platos cárnicos listos para consumir mediante envasado skin y altas presiones hidrostáticas
2015
Vita Parra Testal
Rebeca Contador Troca
Gloria Fuentes
Tomasa Pérez
M.J. Martín Mateos
J. Delgado
Rosario Ramírez-Bernabé
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