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Boyan Lin
Boyan Lin
Polyphenol
Chromatography
Food science
Grass carp
Myofibril
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Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
2020
Food Biophysics
Xuepeng Li
Cikun Liu
Jinxiang Wang
Wenxie Li
Boyan Lin
Wenhui Zhu
Yongxia Xu
Shumin Yi
Hongbo Mi
Jianrong Li
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Citations (13)
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