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Alejandro Balderrama-Carmona
Alejandro Balderrama-Carmona
Food science
Protease
Fermentation
Chymosin
Casein
1
Papers
5
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0
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Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium
2019
Foods
Néstor Gutiérrez Méndez
Alejandro Balderrama-Carmona
Socorro E. García-Sandoval
Pamela Ramírez-Vigil
Martha Y. Leal-Ramos
Antonio García-Triana
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Citations (5)
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