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Wu QiXiao
Wu QiXiao
ascorbic acid
Chemical composition
Food processing
Food science
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P‐91: Measuring the Profile of the Emission Zone and Dipole Orientation in OLED by Polarized Radiation
2021
Fan Yan
Fan Xing
Li Yansong
Wu QiXiao
Li Xin
Gao Hao
Wen Xiangmin
Zhang ZhiHui
Xu Li
Yanming Wang
Han Cheng
Li Na
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Effects of different heat treating on enzymatic deactivation and quality of lemon fruits.
2018
Food and Fermentation Industries
Yu Xiaoyu
Li Shaohua
Wu QiXiao
Lin Hongbin
Bi XiuFang
Che Zhenming
Xing Ya-ge
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