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Maria Rosa Trentin Zorzenon

Universidade Estadual de Maringá

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Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach.

2021 Anais Da Academia Brasileira De Ciencias
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Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

2021 Industrial Crops and Products
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Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test

2020 Food Science and Technology International
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Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol

2019 Food Science and Technology International
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