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L. Maslov Bandić
L. Maslov Bandić
University of Zagreb
Tryptophan
Indole-3-acetic acid
Ethanol fermentation
Yeast
Growing region
3
Papers
5
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0
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Strawberry fruit quality with the increased iron application
2021
Boris Duralija
D. Mikec
Slaven Jurić
B. Lazarević
L. Maslov Bandić
Kristina Vlahoviček-Kahlina
Marko Vinceković
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Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation
2016
South African Journal of Enology and Viticulture
M. Mihaljević Žulj
Ivana Tomaz
L. Maslov Bandić
Ivana Puhelek
A.M. Jagatić Korenika
Ana Jeromel
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Concentrations of L-tryptophan, indole-3-acetic acid and 2-aminoacetophenone in Malvasia
2011
Ana Jeromel
Stanka Herjavec
L. Maslov Bandić
Ana-Marija Jagatić Korenika
Marin Mihaljević
T. Plavša
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