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Valérie Winne

Katholieke Universiteit Leuven

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Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

2021 International Journal of Food Microbiology
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Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer

2021 International Journal of Food Science and Technology
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