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F Tkhruni
F Tkhruni
National Academy of Sciences
Biotechnology
Environmental science
Food science
Food spoilage
Armenian
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Evaluation and Comparison of Lactic Strains Isolated from Traditional Iranian Dairy Products (Richal Shiri) with Armenian Dairy Products on Control of Food Spoilage Agents
2016
F Karimpour
Sh Razavi
F Tkhruni
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