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Philip J Thayyil
Philip J Thayyil
Food science
Chemistry
Polysaccharide
Biochemistry
Alcohol
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Extraction of Pectin from used Citrus Limon and optimization of process parameters using Response Surface Methodology
2016
Research Journal of Pharmacy and Technology
Sathish Sundararaman
G. Narendrakumar
Sundari N
Mohindra Amarnath
Philip J Thayyil
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