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A. Mohammadi Nafchi
A. Mohammadi Nafchi
Universiti Sains Malaysia
Portulaca
Taste
Rheology
Sensory system
Odor
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PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
2020
Italian Journal of Food Science
Mehri Delvarianzadeh
Leila Nouri
A. Mohammadi Nafchi
Hossein Ebrahimi
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