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Seppo Tenitz
Seppo Tenitz
University of Helsinki
Chemistry
Extrusion
Food science
Partial least squares regression
Chenopodium pallidicaule
3
Papers
76
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Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine
2017
Journal of Food Process Engineering
Jose Martin Ramos Diaz
Lakshminarasimhan Sundarrajan
Susanna Kariluoto
Anna-Maija Lampi
Seppo Tenitz
Kirsi Jouppila
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Citations (4)
Effect of Extrusion Cooking on Physical Properties and Chemical Composition of Corn‐Based Snacks Containing Amaranth and Quinoa: Application of Partial Least Squares Regression
2017
Journal of Food Process Engineering
Jose Martin Ramos Diaz
Lakshminarasimhan Sundarrajan
Susanna Kariluoto
Anna-Maija Lampi
Seppo Tenitz
Kirsi Jouppila
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Citations (11)
Use of amaranth, quinoa and kañiwa in extruded corn-based snacks
2013
Journal of Cereal Science
Jose Martin Ramos Diaz
Satu Kirjoranta
Seppo Tenitz
Paavo A. Penttilä
Ritva Serimaa
Anna-Maija Lampi
Kirsi Jouppila
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Citations (61)
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