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Antónia Macedo
Antónia Macedo
Instituto Politécnico de Beja
Food science
Lactose
Membrane
Ultrafiltration
Chemistry
3
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Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration.
2021
Antónia Macedo
David José Chaveiro da Silva Azedo
Elizabeth Duarte
Carlos Eduardo Pereira
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Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants
2021
Foods
Antónia Macedo
José Bilau
Eunice Cambóias
Elizabeth Duarte
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AGRIO ET EMULSIO - NEW PRODUCTS DEVELOPMENT
2017
Cristina Laranjeira
Maria Gabriela Lima
Carlos Brandão
Antónia Macedo
Ilda Caldeira
Joana Grácio
Marília Henriques
Paula Ruivo
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