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Onur Devres

Istanbul Technical University

4

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260

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Kavrulmuş Fındık Rengine Çeşit ve Başlangıç Neminin Etkileri (İngilizce)

2003 Gida the Journal of Food
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Analysis of color development during roasting of hazelnuts using response surface methodology

2000 Journal of Food Engineering
- Murat Özdemir
- Onur Devres
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Kinetics of color changes of hazelnuts during roasting

2000 Journal of Food Engineering
- Murat Özdemir
- Onur Devres
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Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality

1999 Food Reviews International
- Murat Özdemir
- Onur Devres
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Citations (36)