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R. I. H. McKenzie

73

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Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat

2001 Cereal Chemistry
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Effect of single substitution of glutenin or gliadin proteins on flour quality of Alpha 16, a Canada Prairie Spring wheat breeders'line

1999 Cereal Chemistry
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AC Foremost red spring wheat

1997 Canadian Journal of Plant Science
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Possible sources of resistance to the wheat midge in wheat

1996 Canadian Journal of Plant Science
- P. S. Barker
- R. I. H. McKenzie
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Use of a micro-extensigraphy method to examine the rheological properties of doughs and glutens from 10 cultivars with identical high molecular weight glutenin subunit composition

1996 Cereal Foods World
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GENETIC IMPLICATIONS OF KERNEL HARDNESS VARIATION IN CANADA PRAIRIE SPRING WHEATS

1989 Canadian Journal of Plant Science
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VULNERABILITY OF COMMON WHEAT CULTIVARS TO MAJOR STORED-PRODUCT BEETLES

1988 Canadian Journal of Plant Science
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Diclofop-methyl tolerance in cultivated oats (Avena sativa L.)

1988 Weed Research
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Registration of ‘Riel’ Oat

1986 Crop Science
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The Use of Disomic Alien Addition Lines in the Transfer of Oat Stem Rust Resistance to Hexaploid Oats

1986
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Citations (6)