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Ugochukwu Anyanwu
Ugochukwu Anyanwu
North Carolina Agricultural and Technical State University
Food science
Chemistry
Essential oil
Laurus nobilis
Biology
4
Papers
72
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Effect of Bay (Laurus nobilis L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils
2017
Journal of Aquatic Food Product Technology
Ugochukwu Anyanwu
Fatimah Alakhrash
Seyed Vali Hosseini
Salam A. Ibrahim
Reza Tahergorabi
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Citations (6)
Natural Antioxidants: Control of Oxidation in Fish and Fish Products
2016
Ugochukwu Anyanwu
Reza Tahergorabi
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Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
2016
Lwt - Food Science and Technology
Fatimah Alakhrash
Ugochukwu Anyanwu
Reza Tahergorabi
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Citations (46)
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.
2016
Foods
Ragina Rafiq
Saeed A. Hayek
Ugochukwu Anyanwu
Bonita I. Hardy
Valerie L. Giddings
Salam A. Ibrahim
Reza Tahergorabi
Hye Won Kang
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Citations (20)
1