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S. Vandevijvere
S. Vandevijvere
Environmental health
Business
Medicine
healthy food
Obesity
6
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1
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0
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Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)
2020
European Journal of Public Health
S K Djojosoeparto
C. B. M. Kamphuis
S. Vandevijvere
Celine Murrin
I Stanley
Piotr Romaniuk
F.J. van Lenthe
Janas M. Harrington
Maartje P. Poelman
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Restricting the marketing of high-fat, sugary and salty food and beverage products to children: progress achieved by the World Health Organization, Member States and other actors.
2016
Vivica Kraak
S. Vandevijvere
Gary Sacks
Hannah Brinsden
Corinna Hawkes
S. Barquera
T. Lobstein
S. Swinburn
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Socioeconomic inequalities in diet and bodyweight: Evidence, causes, and intervention options
2015
Gavin Turrell
S. Vandevijvere
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