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Vinyoo Sakdatorn
Vinyoo Sakdatorn
King Mongkut's University of Technology Thonburi
Magnetic field
Rheology
Chemistry
Chromatography
Newtonian fluid
3
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17
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Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
2021
Quality Assurance and Safety of Crops & Foods
Shitapan Bai Ngew
Treethip Chuensun
Sutee Wangtueai
Suphat Phongthai
Kittisak Jantanasakulwong
Pornchai Rachtanapun
Vinyoo Sakdatorn
Warinporn Klunklin
Joe M. Regenstein
Yuthana Phimolsiripol
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Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights
2020
Polymers
Nareekan Chaiwong
Pimporn Leelapornpisid
Kittisak Jantanasakulwong
Pornchai Rachtanapun
Phisit Seesuriyachan
Vinyoo Sakdatorn
Noppol Leksawasdi
Yuthana Phimolsiripol
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Citations (15)
Improvement of rheological and physicochemical properties of longan honey by non‐thermal magnetic technique
2018
International Journal of Food Science and Technology
Vinyoo Sakdatorn
Nandh Thavarungkul
Nakorn Srisukhumbowornchai
Pilairuk Intipunya
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Citations (2)
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