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S. Ferreira-Dias
S. Ferreira-Dias
Chemistry
Horticulture
Food science
Fatty acid
fatty acid composition
4
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Potential Use of Crude Oils from Spent Coffee Grounds or Olive Pomace for the Production of MLM-Type Structured Lipids Catalysed by Commercial Immobilised Rhizomucor miehei Lipase
2019
S. Ferreira-Dias
Danyelle Andrade Mota
J.C.B. Santos
M.C. Lisboa
G.C. Heinzl
A.S. Lima
Laiza Canielas Krause
C.M.F. Soares
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Avaliação da qualidade do azeite durante o processo de fritura
2012
P. Carapinha
A.C. Correia
S. Ferreira-Dias
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Otimização da extração de azeite de azeitona Cobrançosa por adição de adjuvantes tecnológicos
2012
F. Peres
S. Ferreira-Dias
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Preliminary study on the assessment of the variability on the oil content of acorns and on its fatty acid composition.
2000
S. Ferreira-Dias
A. Sequeira
J. C. de Menezes
P. F. da Costa
J. M. Abreu
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