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Truong Ngoc Minh

Hiroshima University

26

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313

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Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica

2019 Molecules
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Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root

2019 Molecules
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Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.

2019 Foods
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An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

2018 Foods
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Efficacy from Different Extractions for Chemical Profile and Biological Activities of Rice Husk

2018 Sustainability
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Momilactones A and B: Optimization of Yields from Isolation and Purification

2018 Separations
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Low‐cost visible and near‐infrared camera on an unmanned aerial vehicle for assessing the herbage biomass and leaf area index in an Italian ryegrass field

2018 Grassland Science
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Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source

2017 Foods
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Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc

2017 Antioxidants
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Factors Promote Germination and Initial Growth of Monochoria vaginalis

2016 International Letters of Natural Sciences
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