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Rebecca N. Klopp

Purdue University

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PSV-7 Colostrum Intake Level Is Related to Level of Total Circulating Proteins and Essential Amino Acids

2021 Journal of Animal Science
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Effects of feeding Saccharomyces cerevisiae fermentation products on the health of Holstein dairy calves following a lipopolysaccharide challenge.

2021 Journal of Dairy Science
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Exposure to chronic light–dark phase shifts during the prepartum nonlactating period attenuates circadian rhythms, decreases blood glucose, and increases milk yield in the subsequent lactation

2020 Journal of Dairy Science
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