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Julen Bustamante Alonso
Julen Bustamante Alonso
Food science
Environmental science
olive oil
Chemistry
spme gc ms
4
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SPME-GC-MS raw data for the development of profiling and fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
2020
Beatriz Quintanilla-Casas
Sofia Bertin
Kerstin Leik
Julen Bustamante Alonso
Francesc Guardiola Ibarz
Enrico Valli
Alessandra Bendini
Tullia Gallina Toschi
Alba Tres Oliver
Stefania Vichi
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Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of olive oil samples as described in Quintanilla-Casas et al., 2020, LWT - Food Science and Technology 121: 108936
2020
Beatriz Quintanilla-Casas
Julen Bustamante Alonso
Francesc Guardiola Ibarz
Diego L. García-González
Sara Barbier
Alessandra Bendini
Tullia Gallina Toschi
Stefania Vichi
Alba Tres Oliver
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Volatile fingerprinting for the verification of virgin olive oil sensory quality
2017
Beatriz Quintanilla-Casas
Julen Bustamante Alonso
Francesc Guardiola Ibarz
Diego L. García-González
Sara Barbieri
Alessandra Bendini
T. Gallina Toschi
Alba Tres Oliver
Stefania Vichi
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Kutsadura organikoaren jarraipena ur-ekosistematan eta atmosferan. Metodologia aktiboen eta pasiboen bitartez/monitoring of organic contamination in atmospheric, aquatic and terrestrial ecosystems. Ac
2014
Julen Bustamante Alonso
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