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Shuyana Deba-Rementeria
Shuyana Deba-Rementeria
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Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
2021
Lwt - Food Science and Technology
Shuyana Deba-Rementeria
Maider Zugazua-Ganado
Olaia Estrada
John Regefalk
Laura Vázquez-Araújo
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