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Aline Morgan von Hertwig
Aline Morgan von Hertwig
State University of Campinas
Biology
Microbiology
Food science
Salmonella
Aspergillus
7
Papers
88
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Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
2020
International Journal of Food Microbiology
Aline Morgan von Hertwig
Beatriz T. Iamanaka
Dionisio Pedro Amorim Neto
Josiane Bueno de Rezende
Ligia Manoel Martins
Marta Hiromi Taniwaki
Maristela da Silva do Nascimento
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Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee
2018
Journal of Microbiological Methods
Aline Morgan von Hertwig
Anderson S. Sant’Ana
Daniele Sartori
Josué José da Silva
Maristela da Silva do Nascimento
Beatriz T. Iamanaka
Maria Helena Pelegrinelli Fungaro
Marta Hiromi Taniwaki
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Citations (7)
CARACTERIZAÇÃO DE SALMONELLA ISOLADA DE ALIMENTOS DE BAIXA ATIVIDADE DE ÁGUA
2017
Vitoria Feitosa dos Santos
Kyenddra Guimaraes Cairo
Caio Henrique da Silva Rossini
Maristela da Silva do Nascimento
Aline Morgan von Hertwig
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Real-Time Pcr for Identification of Aspergillus Niger
2014
Aline Morgan von Hertwig
Maristela da Silva do Nascimento
Maria Helena Pelegrinelli Fungaro
Marta Hiromi Taniwaki
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1