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M. Font i Furnols

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Prediction of tissue composition of live dairy calves and carcasses by computed tomography

2020 Livestock Science
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Comparing different statistical approaches to determine carcass and cut composition.

2014
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Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images

2014 Livestock Science
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Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas☆

2013 Meat Science
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Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

2013 Meat Science
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Advantages and limitations of X‐ray and computed tomography systems for the study of the skeleton in meagre (Argyrosomus regius)

2012 Journal of Applied Ichthyology
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Composition of the main carcass cuts in different breeds.

2012
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Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom.

2012 Meat Science
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Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs

2011 Meat Science
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Effect of the addition of arginine and leucine in diets with different levels of protein in performance and carcass quality of finishing pigs.

2011
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