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O. Valvini
O. Valvini
Food science
Biology
Fish meal
Reproducibility
Microscopic method
4
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Detection of Brucella abortus through the use of a nanobiosensor based on SERS spectroscopy and bacteriophages as immobilized recognition elements on Octupolar nanostructures [Conference poster].
2016
Rubina Paradiso
Massimo Rippa
R. Castagna
Lucia Petti
Marita Georgia Riccardi
A. Cerrone
N. Riccone
O. Valvini
A. Guarino
Giorgio Galiero
Giorgia Borriello
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MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
2009
Italian Journal of Food Safety
Yolande T.R. Proroga
A. Cerrone
O. Valvini
S. Castellano
Maria Rosaria Carullo
D. Bove
A. Guarino
G. Iovane
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Reproducibility and accuracy of the microscopic method used to identify meat and bone meal in ruminant feedstuff.
2000
Giuseppe Ru
Giovanni Antonucci
D. Adriano
D. Bove
Cristina Casalone
R. Mancuso
Luisella Morelli
Franco Mutinelli
S. Pestalozza
O. Valvini
B. Vodret
Umberto Agrimi
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FRAMMENTI DI TESSUTO OSSEO PRESENTI NEI MANGINI PER RUMINANTI : ANALISI MORFOLOGICA E STRUTTURALE MEDIANTE MICROSCOPIA ELETTRONICA A TRASMISSIONE
1998
D. Bove
M Bartoli
O. Valvini
F. Bruno
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