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Sandra M. Llano
Sandra M. Llano
Grupo México
Food science
Postharvest
Multivariate statistics
Principal component analysis
Tracing
2
Papers
6
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Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector
2019
Journal of Food Science and Technology-mysore
Maritza Gil
Sandra M. Llano
Yamile Jaramillo
Jairo Quijano
Julián Londoño-Londoño
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Citations (2)
Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin
2019
Heliyon
Maritza A. Gil
Yamile Jaramillo
Carolina Bedoya
Sandra M. Llano
Vanessa Gallego
Jairo Quijano
Julián Londoño-Londoño
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Citations (4)
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