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Miu ChengPeng
Miu ChengPeng
Time-of-flight mass spectrometry
Wine
Gas chromatography
Aroma
Sulfur
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Analysis of volatile compounds of Cabernet Sauvignon wine from Loess Plateau by comprehensive two dimensional gas chromatography-time of flight mass spectrometry.
2019
Food and Fermentation Industries
Tian Xin
Qi Xinchun
Zhang Ze
Miu ChengPeng
Xu Yan
Tang Ke
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