author-photo

Ryota Motooka

Kindai University

7

Papers

40

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage ( Symplocarpus foetidus )

2015 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (7)
Characteristic odor components of essential oils from Eurya japonica.

2015 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (8)
Highly selective biotransformation of ( )-(1 S )- and ( )-(1 R )-camphorquinone by Aspergillus wentii

2014
Show All
- Source
- Cite
- Save
Citations (0)
Chemical Composition, Aroma Evaluation, and Oxygen Radical Absorbance Capacity of Volatile Oil Extracted from Brassica rapa cv. "Yukina" Used in Japanese Traditional Food

2014 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (3)
Highly selective biotransformation of (+)-(1S)- and (−)-(1R)-camphorquinone by Aspergillus wentii

2014 Biocatalysis and Biotransformation
Show All
- Source
- Cite
- Save
Citations (0)