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Danli Wang

Zhejiang University of Science and Technology

Chemistry
ascorbic acid
Isomerization
Degradation (geology)
Epigallocatechin gallate

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In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.

2021 Journal of Agricultural and Food Chemistry
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Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C.

2021
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