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Priscila Silva Figueiredo

Federal University of Mato Grosso do Sul

17

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227

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Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.

2020 Molecules
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Canjiqueira Fruit: Are We Losing the Best of It?

2020 Foods
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

2019 Nutrients
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Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

2019 Journal of the Science of Food and Agriculture
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Caracterização e aceitação sensorial de frozen yogurt formulado com polpa de laranjinha de pacu (Pouteira glomerata (Miq.) Radlk) e culturas probióticas.

2018
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Therapeutic Potential of Brazilian Cerrado Campomanesia Species on Metabolic Dysfunctions

2018 Molecules
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An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease

2018 Molecules
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FÓRMULAS INFANTIS INDUSTRIALIZADAS: impacto na informação nutricional

2017 Revista da Universidade Vale do Rio Verde
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IMPACTO DE DIFERENTES FONTES LIPÍDICAS EM PARÂMETROS BIOQUÍMICOS DE RATOS WISTAR

2017 Revista Uniabeu
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Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction

2017 Nutrients
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Citations (19)