Old Web
English
Sign In
Acemap
>
authorDetail
>
Young-Chan Yun
Young-Chan Yun
Sejong University
Chemistry
Food science
Loin
Frost (temperature)
high pressure
5
Papers
7
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork.
2021
Korean Journal for Food Science of Animal Resources
Young-Chan Yun
Honggyun Kim
Karna Ramachandraiah
Geun-Pyo Hong
Show All
Source
Cite
Save
Citations (0)
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch.
2021
Journal of Agricultural and Food Chemistry
Jeong-Ho Oh
Jin-Oh Chung
Chan-Yang Lee
Young-Chan Yun
Miyoung Park
Yong Deog Hong
Wangi Kim
Ha-Young Cha
Kwang Soon Shin
Geun-Pyo Hong
Soon-Mi Shim
Show All
Source
Cite
Save
Citations (0)
Effect of precooling conditions on the ice nucleation temperature and freezing characteristics of semisolid matrices
2020
Journal of Food Engineering
Young-Chan Yun
Karna Ramachandraiah
Geun-Pyo Hong
Show All
Source
Cite
Save
Citations (2)
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
2020
Korean Journal for Food Science of Animal Resources
Honggyun Kim
Karna Ramachandraiah
Young-Chan Yun
In Suk Kwon
Ha Neul Park
Hack-Youn Kim
Eunjung Lee
Geun-Pyo Hong
Show All
Source
Cite
Save
Citations (3)
Pressure Induced Structural Changes of Proteins Affecting the Ice nucleation Temperature of Pork Loins
2019
Korean Journal for Food Science of Animal Resources
Youngjae Cho
Eun-Jung Lee
Jiseon Lee
Sangyoon Lee
Young-Chan Yun
Geun-Pyo Hong
Show All
Source
Cite
Save
Citations (2)
1