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Pan Junxian
Pan Junxian
Zhejiang Gongshang University
Mathematics
quality
Food science
wheat flour
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Effect of catechins on the quality properties of wheat flour and bread
2021
International Journal of Food Science and Technology
Pan Junxian
Yangjun Lv
Yulan Jiang
Haihua Zhang
Zhu Yuejin
Shikang Zhang
Jianzhong Han
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