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Mingyan Yan

Ocean University of China

8

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Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin

2017 Journal of Aquatic Food Product Technology
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Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin

2012 Food Hydrocolloids
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Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene

2010 Food Chemistry
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Screening of Extraction Methods for Glycoproteins from Jellyfish （Rhopilema esculentum） Oral-Arms by High Performance Liquid Chromatography

2009 Journal of Ocean University of China
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The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

2009 Food Chemistry
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Citations (81)