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P. T. Robbins
P. T. Robbins
Moisture
Roasting
Flavor
Brewing
Food science
1
Papers
4
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Monitoring flavor development during the roasting of cereals
2003
Catharine L. Oshaughnessy
G. S. Chandra
P. J. Fryer
P. T. Robbins
B. L. Wedzicha
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Citations (4)
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