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Natsumi Noji

4

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Simple and Sensitive Method for Pyrroloquinoline Quinone (PQQ) Analysis in Various Foods Using Liquid Chromatography/Electrospray-Ionization Tandem Mass Spectrometry

2007 Journal of Agricultural and Food Chemistry
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Chemical regulation of abscisic acid biosynthesis by carotenoid cleavage dioxygenase inhibitors

2006
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A 9-cis-epoxycarotenoid dioxygenase inhibitor for use in the elucidation of abscisic acid action mechanisms

2006 Bioorganic & Medicinal Chemistry
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