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Seynabou Momar Fall
Seynabou Momar Fall
Acetic acid solution
nutritional quality
Chemistry
Zinc
Food science
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Improving Nutritional Quality of Cowpea ( Vigna unguiculata ) by Soaking Process
2020
International Journal of Food Science and Nutrition Engineering
Abdou Diouf
Fallou Sarr
Cheikh Ndiaye
Nicolas Cyrille Ayessou
Seynabou Momar Fall
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