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Marine Wytrychowski
Marine Wytrychowski
University of Lyon
Royal jelly
Food science
Chromatography
Chemistry
Maltotriose
3
Papers
52
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Assessment of royal jelly freshness by HILIC LC-MS determination of furosine
2014
Industrial Crops and Products
Marine Wytrychowski
Jean-Olivier Païssé
Hervé Casabianca
Gaëlle Daniele
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Citations (4)
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
2013
Journal of Food Composition and Analysis
Marine Wytrychowski
Sophie Chenavas
Gaëlle Daniele
Hervé Casabianca
Magali Batteau
Sylvie Guibert
Béatrice Brion
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Citations (34)
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
2012
Analytical and Bioanalytical Chemistry
Marine Wytrychowski
Gaëlle Daniele
Hervé Casabianca
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Citations (14)
1