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A. C. Carvalho
A. C. Carvalho
Federal University of Rio de Janeiro
Food science
Biotechnology
Sensory analysis
MT-RNR1
Biology
2
Papers
35
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Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese
2014
Journal of Dairy Science
Luciana Pacheco Golinelli
A. C. Carvalho
R.S. Casaes
C.S.C. Lopes
Rosires Deliza
Vania Margaret Flosi Paschoalin
Joab Trajano Silva
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Citations (32)
Bacteriological and molecular detection of Mycobacterium bovis in cattle with inconclusive results to intradermal tuberculin tests
2013
Epidemiology and Infection
C. F. O. Zarden
Carla Dray Marassi
A. C. Carvalho
E. E. S. Figueiredo
Walter Lilenbaum
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Citations (3)
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