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Viduranga Y. Waisundara

College of Business and Technology

7

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Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing.

2021 Frontiers in Microbiology
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Mustard (Brassica nigra) Seed

2021
- H. K. S. De Zoysa
- Viduranga Y. Waisundara
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Detection and quantification of Aflatoxin B1 in corn and corn-grown soils in the district of Anuradhapura, Sri Lanka

2020 Heliyon
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Traditional functional food of Sri Lanka and their health significance

2020
- Viduranga Y. Waisundara
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The Importance of Food Reformulation in Developing Countries

2019
- Heethaka Krishantha Sameera De Zoysa
- Viduranga Y. Waisundara
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Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)

2019 Trends in Food Science and Technology
- Alina Ioana Gostin
- Viduranga Y. Waisundara
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Citations (29)