Old Web
English
Sign In
Acemap
>
authorDetail
>
Nadiia L. Lobachova
Nadiia L. Lobachova
Rheology
Tissue transglutaminase
Gluten
Food science
Organoleptic
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Rheology, baking and organoleptic characteristics of breads from different gluten-free flours with transglutaminase and protein supplements
2013
Nadiia L. Lobachova
Olga Shanina
Kateryna V. Dugina
Tetyana Gavrish
Show All
Source
Cite
Save
Citations (0)
1