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Holger Zorn
Holger Zorn
Chemistry
Food science
Fermentation
Biochemistry
Lentinula
6
Papers
7
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0
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Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics
2018
Alexandru M. Avram
Arijit Sengupta
Peter H. Pfromm
Holger Zorn
Patrick Lorenz
Tatjana Schwarz
Khanh Quoc Nguyen
Peter Czermak
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Citations (7)
Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
2017
Sibel Özdemir
Doreen Heerd
Hendrich Quitmann
Yanyan Zhang
Marco Alexander Fraatz
Holger Zorn
Peter Czermak
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Biotechnological Production of C8Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes)
2015
Alexander H. Heuger
Marco Alexander Fraatz
Holger Zorn
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A method for preparing a beverage or a beverage base
2011
Hendrich Quitmann
Peter Czermak
Holger Zorn
Marco Alexander Fraatz
Andrea Bosse
Kerstin Stemme
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Carotin-spezifische Lipase
2002
Ralf Günter Berger
Meike Takenberg
Holger Zorn
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