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B. D'appolonia
B. D'appolonia
University of North Dakota
Solanum
Food science
Bran
Fiber
Agronomy
1
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PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD
1979
Journal of Food Science
R. B. Toma
P. H. Orr
B. D'appolonia
F. R. DlNTZIS
M. M. Tabekhia
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Citations (81)
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